One of my favorite bloggers, Sandra, posted this recipe and I just have to repost it so the rest of you can enjoy it as well. It's super easy and delicious ... if you like coconut, that is. You can pop over to her site to see step by step (with photos) instructions !!
Coconut Pastries
1 package Puff Pastry
3 eggs
1 cup of milk
1 cup of sugar
1 cup of coconut
sprinkle of vanilla essence
Powdered sugar for garnish
Unroll the sheets of puff pastry and cut each one into 9 squares.
Place on a cookie sheet bake in a 400F / 200C oven until done. (They will puff up and be lovely and golden) Remove from oven and cool down completely.
In the meantime, in a pan, add the eggs, milk, sugar, coconut and a drop or two of vanilla essence. Cook over medium heat until it thickens, remove from heat and allow to cool down.
Open each pastry square and add a tablespoon of the filling or a little more.
Sprinkle with powdered sugar. And voila ... done !
These were super yummy warm. BUT, the were also good the next day. Not flaky and crispy (?) like the first day ... more soft and squishy but still yummmmmmmmmy !!
1 package Puff Pastry
3 eggs
1 cup of milk
1 cup of sugar
1 cup of coconut
sprinkle of vanilla essence
Powdered sugar for garnish
Unroll the sheets of puff pastry and cut each one into 9 squares.
Place on a cookie sheet bake in a 400F / 200C oven until done. (They will puff up and be lovely and golden) Remove from oven and cool down completely.
In the meantime, in a pan, add the eggs, milk, sugar, coconut and a drop or two of vanilla essence. Cook over medium heat until it thickens, remove from heat and allow to cool down.
Open each pastry square and add a tablespoon of the filling or a little more.
Sprinkle with powdered sugar. And voila ... done !
These were super yummy warm. BUT, the were also good the next day. Not flaky and crispy (?) like the first day ... more soft and squishy but still yummmmmmmmmy !!
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